Region
Zhejiang
Features
Heavily oriented towards seafood. Light flavors (not spicy). Stir fry, steamed and braised dishes.
Signature dish: Dongpo pork; West Lake fish in vinegar gravy; Beggar’s chicken.
Region
Zhejiang
Features
Heavily oriented towards seafood. Light flavors (not spicy). Stir fry, steamed and braised dishes.
Signature dish: Dongpo pork; West Lake fish in vinegar gravy; Beggar’s chicken.
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