Coming in very closely behind sweet and sour pork, Yangzhou fried rice is Chinese dish that has been universally embraced in the West. Although there are as many versions of fried rice as there are Chinese restaurants, you may find the authentic version of the dish a little different. Fried rice has a simple ingredients list and no poetic history either. It is just considered the ideal way to combine rice, egg, ginger, garlic, spring onions, vegetables (carrots, corn kernels, peas, shredded lettuce), shrimps, soy sauce, sesame oil, and ham or char siu.
Update: May 01, 2021