Tanjia Cuisine combines the best of Cantonese and Beijing food to form what is considered an authentic fine dining experience. Tanjia Cuisine served the ‘upper class’ in Beijing, who congregated at the private club dining operated from 1909 by Tang Zongjun’s son, Tang Zhuqing. It is now run by the fourth generation and has been located in the Beijing Hotel since 1958. Book a table to enjoy what can only be described as a once-in-a-lifetime dining adventure.
Update: June 09, 2021