Taiwanese-Style Ginger Duck Stew

(Jiang Mu Ya)

A traditional dish with both healing and nourishing benefits, Jiang Mu Ya, or ginger duck stew, is a popular winter dish in Taiwan. Made with duck, ginger, sesame oil and high alcohol rice wine, Jiang Mu Ya not only fills an empty tummy, but also warms the soul. Made as a hot pot, you will find Jiang Mu Ya a spicy, sweet, soupy dish. Add side orders like mushrooms, cabbage, or tofu for a truly filling meal.