Taiwanese Preserved Radish Omelet

(Cai Fu Dan)

Preserved (or dried) radish is a staple in the diet of people in Taiwan, and one popular way to savor this traditional ingredient is in cai fu dan, a preserved radish omelet. Like many dishes from this lovely island, Cai Fu Dan is simple and quick to prepare. A traditional Hakka classic, this omelet is a typical Taiwanese breakfast and is often served with congee or steamed rice. You can also find Cai Fu Dan in Fujian, Guangdong, Hong Kong, and Macau, so if these destinations are part of your itinerary, you can enjoy Cai Fu Dan there too.