Feeling adventurous and wanting to immerse yourself in Taiwanese cuisine? Then this classic Taiwanese dish is a must. Frequently on the menu of Chinese New Year banquets, its three key ingredients are squid, sea snails, and green garlic. The dried squid is rehydrated for over eight hours prior to being added to the precooked pork rib soup and canned sea snails. For an enriching flavor, green garlic is added just before serving.
Update: June 29, 2023