If you’re not quite ready to launch into the future, then make your way to Sishi Tongtang Beijing. Considered to be yet another ‘best Beijing restaurant for Peking duck’, Sishi Tongtang translates as ‘four generations together in the same house’. The highlight of Sishi Tongtang is the method of roasting the duck. Chefs use a woodfired pit, which gives the meat a delicious flavor, adding to the overall unique experience offered by this authentic Beijing restaurant.
Update: June 09, 2021