[Open-topped Dumplings]
You will find these pork and shrimp dumplings on the menu at dim sum as well. Forget the shop bought versions you’ll find in the freezer aisle of your supermarket. The real thing to be devoured in an authentic dim sum restaurant will have you asking for more, and although there are many versions, the Cantonese version is created with pork, shrimp, and black mushrooms and then topped with crab roe or finely chopped carrot.