With its origins dating back to the Qing dynasty, this dish was traditionally prepared by the Muslim Hui people. Referred to by locals as ‘Bao Dur’, quick-fried tripe is the quintessential Beijing street food snack. The tripe is taken from the stomach of a bull or lamb, washed clean, cut into strips, and boiled; then dip in the mixing sauce of cooking oil, sesame sauce, Chinese vinegar, chili oil, bean paste, and chopped coriander and shallots.
Update: July 10, 2021