Fresh, light savory tastes. Famous for the red vinasse seasoning, stock making, use of sugar and vinegar. Dishes typically made with one method (braising, stewing, steaming or boiling). Common ingredients include seafood, river fish, shrimp, mushrooms, and bamboo shoots.
Signature dish: Buddha Jumps Over the Wall, which is a dish rich in many different ingredients, including abalone, sea cucumber, scallops, ginseng, quail eggs, chicken, ham, dried mushrooms, bamboo shoots, dried medicinal herbs – and more! Other Min specialties are oyster omelette and Fuzhou fishballs.