Tibetan mung bean jelly
(Laping)

With a heritage that can be found in Sichuan cuisine, laping or Tibetan mung bean jelly, is one of the most popular street food snacks in Tibet. Laping is very similar to Sichuan’s liangfen in that it is made with slices or strips of cold mung bean jelly tossed with a flavorsome sauce made with spices. Tibetan mung bean jelly isn’t usually made at home, not least because It is readily available from many street vendors and shops.