[Spicy Stir-fry Chicken with Vegetables and Peanuts]
Kung pao chicken – also referred to as Sichuan chili chicken and spicy stir fried chicken with vegetables or peanuts – is a well-known and much loved dish from the Sichuan province. Although westernized versions of kung pao chicken are found in just about every Chinese take away, while traveling in China, you definitely want to try the real thing. Kung pao chicken is popular for its many flavors, which combine tangy, sweet, salty, and just a hint of heat.