First opened in 2019, this hidden gem is a Michelin guide restaurant that previously operated as a private kitchen offering rustic homestyle dishes. Through word of mouth and a loyal local following, diners have become devotees of the restaurant’s signature specialties like deep-fried home-made baby oyster rolls, shrimp omelet, deep-fried crispy pork, braised pork feet with peanuts. Make a beeline for lunch or dinner, and if you’re lucky you may catch a glimpse of the owner who is also the house chef.
Update: November 15, 2022