Colloquially referred to as Hakka stir fry, this dish is a traditional Hakka dish that was originally the brainchild of frugal Hakka housekeepers wanting to feed their family. These resourceful people took leftover food and stir fried it up into a wholesome dish. Today the basic ingredients of this tasty dish include pork belly, soaked dried squid, dry tofu, and celery. And it’s no less loved by international travelers than Hakka families!
Update: November 15, 2022