Certainly not for the faint hearted, Tibetan sausages, or Gyuma, is a traditional sausage made from yak blood. With the texture and taste enhanced by the use of rice or barley flour, gyuma are often served at special celebrations. Perhaps not a must try for the average diner, but for a foodie, well let’s just say, you’d better have it on your list of iconic Tibetan foods.
Update: July 02, 2023