Unlike its Sichuan counterpart, a Tibetan hotpot lacks the same volume of spice and heat. Nor does it require that you sit by and cook your hot put ingredients. For a Tibetan hotpot, all ingredients, which includes meat and vegetables, are precooked and served in a pot of Yak bone broth. The food preparation for this dish is a labor of love, so be sure to enjoy the offerings at one of many restaurants showcasing Tibetan hotpot on their menu.
Update: July 04, 2023
