First established in 1940, A-Sha Restaurant began as a humble dim sum stall selling noodles. Some 80 years later, and still operating under ownership of by the same family, A-Sha is a Tainan icon. Book in and relish the humble, yet flavor-filled food in Taiwanese classics like steamed sticky rice with mud crab, charcoal grilled mullet roe, Tainan traditional style braised fish. Thanks to popular demand, a sub-branch has opened. Jin Xia was established in 2015 and became a Michelin restaurant in 2022.
Update: November 15, 2022