During your time in Beijing, enjoy the spectacle, flavors, and history of Peking Roast Duck. A dish that originated in the imperial court of the Ming Dynasty, Peking Roast Duck requires careful attention to detail by the chef. The unique crispy skin is achieved by first pumping air into the duck to separate the skin from the fat, and then roasting the duck in an oven. To serve, the duck is sliced into 80 to 120 precise pieces and served with light pancakes, cucumber, and delicious sauces that complement the rich flavors of the duck.