The famous restaurant was founded in 1964 and is regarded as the oldest restaurant of classic Taiwanese cuisine in Taiwan. Due to the COVID-19 pandemic, it closed in Oct 2020 only to re-emerge after two months. The restaurant offers over 200 dishes on its menu, including many that are representative of Taiwanese cuisine. Having moved with the times, diners can expect to enjoy traditional dishes that have been modernized to reflect changing dietary preferences. The three most frequently ordered dishes are: Braised pork in soy sauce, pan-fried pork liver in soy sauce, and preserved radish omelet, for which there is an exclusive chef who only cooks this dish. Be sure to book ahead.
Update: November 15, 2022