Chinese food-A variety of cuisines Archives - China Tours

Hui

Region Anhui Features Mountain ‘peasant’ food. Strong emphasis on fungi, wild ingredients (partridges, fowls, turtles, fish). Ham is widely used as a condiment. Vegetables, herbs, game meats that are stewed, braised, and roasted. Signature dish: Stinky mandarin fish; hairy tofu; stewed Huangshan yam with pigeon.

Xiang

Region Hunan Features Hot and spicy flavors (chili, garlic, shallots). Sour flavors. Dishes are commonly simmered and stewed, fried, braised, smoked, pot-roasted. Signature dish: Dong’an chicken; steamed fish head with chopped bell peppers; stir-fried pork belly with chili pepper.

Zhe

Region Zhejiang Features Heavily oriented towards seafood. Light flavors (not spicy). Stir fry, steamed and braised dishes. Signature dish: Dongpo pork; West Lake fish in vinegar gravy; Beggar’s chicken.

Su (Huaiyang)

Region Jiangsu Features Moderately salty, sweet and spicy. Middle to lower reaches of the Yangtze River. Fish, rice, vegetables and poultry widely used. Signature dish: Sweet and sour spare ribs; salted dried duck.

Min

Region: Fujian Features Fresh, light savory tastes. Famous for the red vinasse seasoning, stock making, use of sugar and vinegar. Dishes typically made with one method (braising, stewing, steaming or boiling). Common ingredients include seafood, river fish, shrimp, mushrooms, and bamboo shoots. Signature dish: Buddha Jumps Over the Wall, which is a dish rich in […]

Cantonese

Region Lingnan region Features Focus on the freshness of primary ingredients. The moderate use of spices. Stir-fried and steamed dishes. Seafood and soup are the highlights. Signature dish: Honey roasted barbeque pork (Char siu); Cantonese white sliced chicken; yum cha for dim sum.

Si Chuan

Region Upper reaches of the Yangtze River Features Wide range of ingredients, including hot and spicy Sichuan peppercorns, garlic, chili peppers, and other spices. Combines many different flavors in a dish – Locals say that each Sichuan dish has its own style and that ‘a hundred dishes have a hundred different flavors’. There are over […]

Shandong

Region Lower reaches of the Yellow River Features Fresh and salty flavors. Use of broth and stock to enhance flavors. Dishes are mainly cooked seafood (scallops, squid, sea cucumbers). Stir-fried and deep-fried. Signature dish: Sweet and sour carp and braised sea cucumber with scallion

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TestimonialsReviewed: March 19, 2023

Booking the tour was very easy and Martha was always available to email and answer all enquires at every stage. The tour enabled us to see and experience so much of the Taiwan in 9 days. It was very well planned and organised. Alan the tour guide and his driver were always on time, helpful and informative.
We went to so many brilliant places, learned so much about Taiwan and had the most memorable times.
Thank you for making our trip to Taiwan such a brilliant experience.

A great way to experience Taiwan

A great way to experience Taiwan

TestimonialsReviewed: February 20, 2020

Our China tour started at the end of December. We began our trip in Beijing, which was a bracing -12C when we arrived. We were met at the airport and would add that all pick-ups were on time each morning for tours, and at all stations or airports as well. Our first day was free in Beijing, so we explored, following the tip to visit the National Museum which has amazing stuff on display (as did the Xi'an Shaanxi museum and Shanghai museum later in the trip). We found a great Peking Duck restaurant which was a short walk from the hotel. The queuing system was a case of organised chaos in such a small space, but the meal was well worth waiting for. Best duck ever!

William was our guide in Beijing, and our tour comprised 5 people including us. All the guides were very good, but William takes the star prize. He was interesting and informative, but also a laugh. The usual sights in Beijing were awesome and splendid, but the highlight was the Great Wall, as we expected. When we saw the Temple of Heaven, there is an area where people – or their mothers – have their CVs to find a marriage partner. One of the mothers took a shine to one of our party on behalf of her daughter, and when she discovered he was a lawyer, became very interested. The rest of us found this more amusing than he did!

The bullet train was a nice relaxing journey to Xi'an. Our party of 5 split on the second day as we went to different locations next, but we all saw the Terracotta Army, which is another “must see”. The wall at Xi'an is big enough and was getting decorated for the coming spring festival (year of the Rat), but after the Great Wall, was less impressive. We all enjoyed the market and had a lunch in the Muslim area which was great fun, followed by a ridiculously cheap group hotpot that evening involving much use of online translation on our phones!

The next day, Sally took over from Helen, and despite spending only part of a day with her, she was great. Having only two of us going around the Shaanxi museum, she was able to help us with anything we found interesting, going at our pace. We left on another bullet train to Chengdu.

The journey was shorter than before, and we met David, our guide. The next day was an early start to go to the Panda Base. What an amazing day! It was fabulous feeding pandas by hand and cleaning out their enclosures. The park has been designed brilliantly, so we also wandered to see other pandas (including cute red pandas). We were struck how lovely it was to be in a less built up space after our largely city based tours before. David had been to the Panda Base before, so knew what to do, and was a fantastic guide there.

Beijing had had clear blue skies and not at all polluted, contrary to what we had expected, but Xi'an and Chengdu were more polluted. This was the trade off going in winter, although this also meant that the tourist attractions were far less busy.

The next morning in Chengdu David took us to the Pavilion Park, where we sat drinking tea (green obviously) and learning Mahjong. We also managed to have our ears massaged and shoes cleaned, although the locals were most interested in our newly taught Mahjong prowess. It was a lovely way to while away a couple of hours and contributed to our stay in Chengdu being fondly very remembered. We went to the airport to fly to Shanghai.

Shanghai was about as different as anything could be to Xi'an, and even much of Beijing. It is as blingy and modern as Xi'an reflects the ancient part of the country. Our guide Hugo showed us parts of the different concessions in the city as well as the museum, but the Yuyuan Garden was lovely. Later we met up with two of our original tour group for cocktails at the rooftop bar of the Hyatt on the Bund, seeing the spectacular lights. We managed a return trip on the Maglev train which was a marvellous way to bring our China tour to an end.

In summary, the organisation was fantastic. Everything went as planned, and the guides were all very helpful and easy to talk to. The hotels were fine throughout, although in our case, we found the Chengdu hotel – which was the swankiest we stayed in – was less well placed to explore too much for places to eat, particularly as we arrived later in the day and had a long day at the Panda Base. Transportation was fine throughout, too. Bus, car, train and plane were all good.

We originally considered a private tour but went for a small group one at a lower price. This is well worth it in winter, as the group is unlikely to be even close to the 12 maximum. The mix of locations and sights was perfect for us. Prices of meals were similar or lower than we expected, so we spent less than we took with us.

There were so many highlights, so it is difficult to choose which pictures to show, but the attached is a very small sample from what was a truly wonderful holiday.

China Tours Trip In China

China Tours Trip In China

TestimonialsReviewed: January 23, 2020

We are an Australian family who took the private tour from 24 December 2019 to 3 January 2020. China tours Co. had organized a meticulous tour for our family. Apart from the Shanghai stage, other stops were historic and memorable. The key attraction for China is her rich history. It would be very important that the tour guides must learn and comprehend Chinese History, not only PLA, Communist Revolution, or China Modernisation, Silk Road - One Belt - One Road, guests would be much more interested in her ancient history. Just imagine that when Qin Shi Huang connected the Great Wall to protect his newly formed dynasty - Qin, Jesus Christ was not even conceived yet, let alone the development and establishment of many great dynasties before his. Tour guides should treat this issue very carefully because of many tour guests who have studied Chinese History as their majors in High School and in University. They travel with two purposes, to see and to verify the historical records.
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To avoid the misunderstanding, that could be interpreted as a deception, in the itinerary of the tour, the program details must be utterly succinct and concise, i.e. Day 1: Receive the tour guests from Airport and deliver guests to the prebooked hotel. Tour guide will briefly explain the tour to the guests. This is the first day of arrival, the tour manager would like to leave the guest a resting time for recovering after a long flight. While Beijing and Xi'an stops were very well organized and rich history, the Gullin - Yangshuo and Shanghai stops were shallow. In Gullin - Yangshuo stop, if the tour guide were not as good and friendly, this stage would be very boring. We were very lucky to have Sue as a tour guide, she was so excellent in her English and her deep knowledge of China that shined the tour stop in a very different direction.

In Shanghai stop, I would expect the tour guide would lead us to the Shanghai historical museum where we would learn the bitter lessons of the 1930 - 1945 chaotic period in Chinese history, we were taking to the Parks which we could find them ourselves. Shanghai has so many historical monuments to attract international traveling guests, not the riverside where it showed the newly built highrise skyscrapers, we have seen them enough in New York, Singapore, or even in KL. We would like to know the history of Shanghai club, the details of the day when the Japanese planes dropped bombs over the city's residential areas, etc.

It would be very useful to prepare a china-tour booklet in advance, such that the details of the 2020 tours include detailed programs of the year i.e. how many stops of the tour, cities, historical locations, etc.

BEIJING-XI’AN-GUILLIN-SHANGHAI PRIVATE TOUR

BEIJING-XI’AN-GUILLIN-SHANGHAI PRIVATE TOUR

TestimonialsReviewed: January 15, 2020

Dear Martha our trip in Myanmar is finished and Isa and me are fully satisfied. We have seen a lot of places, monuments and peoples. As usual we give you a little feedback of our trip. Organization Very good: intensive (4 internal flights) but in this way we save a lot of time and we saw a lot of things. Accomodation Good and coherent with our request. Only one remark regarding the Hotel in Bagan where the Hotel was good but with a poor bathroom (not coherent with the standard of the trip). Viceversa the Hotel on the Inle Lake was spectacular. Guides All the guides were very kind, helpful and prepared. Particularly the guides in Bagan and in Mandalay spoke an excellent English and were very cultured in order to give us a complete overview of the local culture. Conclusions As usual Isa and me were fully satisfied

Myanmar private Tour

Myanmar private Tour

TestimonialsReviewed: January 12, 2020

Fantastic trip organized by China Tours! All the guides were wonderful and accommodated my needs. Perfect English, highly informed and kind. One of the best trips of a lifetime! China Tours made the whole experience effortless despite the obvious barrier with language. If you are going to China, no doubt this tour is for you.

Custom Tour of China: Beijing, Pingyao, Xi’an, Giulin, Suzhou, Hangzhou & Shanghai!

Custom Tour of China: Beijing, Pingyao, Xi’an, Giulin, Suzhou, Hangzhou & Shanghai!