Heartwarming and typically consumed in cooler months, this lamb hot pot is stewed in a hot pot with vegetables and Chinese herbal ingredients, including old ginger, angelica root, astragalus root, processed rehmannia root, Chinese cassia, goji berry, and Szechwan lovage rhizome (a herb used to promote healthy blood flow). Consumed as a kind of ‘food therapy’, this is a very special dish and should be included on your ‘must try’ list if you’re traveling during winter.
Update: June 29, 2023
