Region
Jiangsu
Features
Moderately salty, sweet and spicy. Middle to lower reaches of the Yangtze River. Fish, rice, vegetables and poultry widely used.
Signature dish: Sweet and sour spare ribs; salted dried duck.
Region
Jiangsu
Features
Moderately salty, sweet and spicy. Middle to lower reaches of the Yangtze River. Fish, rice, vegetables and poultry widely used.
Signature dish: Sweet and sour spare ribs; salted dried duck.
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