Xiao long bao is a small steamed bun filled with mince and juicy broth. It is a universal favorite and a longstanding traditional Chinese staple that originated during the period of the Qing dynasty. There are as many versions of Xiao Long Bao as there are outlets that sell them, so don’t just try them once when on tour in Taiwan. Our insider’s tip for the very best however, is the restaurant, Din Tai Fung. It is deservedly famous for its paper-thin wrapped Xiao Long Bao, with fans traveling from all over the world for a taste. If you’re a serious foodie, Din Tai Fung is a definite inclusion on your Taiwan food bucket list. Imbibe these delights daily while traveling on your Taiwan tour.
Update: June 29, 2023
